Grill New York Steaks in Tsingtao Chili BBQ Sauce Recipe

Name: Grill New York Steaks in Tsingtao Chili BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York strip steaks, 1 1/2 inch thick; salt; pepper; oil; ½ cup hoisin sauce; ⅛ cup Thai sweet chili sauce; ¼ cup beer, Tsingtao; 1 tablespoon chili-garlic sauce; 2 tablespoons rice vinegar; 1 tablespoon turbinado sugar; 1 tablespoon sesame oil

Servings: persons

4 New York strip steaks, 1 1/2 inch thick
salt
pepper
oil
½ cup hoisin sauce
⅛ cup Thai sweet chili sauce
¼ cup beer, Tsingtao
1 tablespoon chili-garlic sauce
2 tablespoons rice vinegar
1 tablespoon turbinado sugar
1 tablespoon sesame oil

1
In a baking pan coat with oil and place the steaks and season with salt and pepper and turn over and repeat this step and let set for 30 minutes.
2
Place all of the ingredients into a bowl and combine and let set until needed.
3
Heat a grill over a high flame for 5 minutes and place each steak at a 45 angle to mark the steak on both side and finish grilling to the degree of doneness as you like.
4
Mop on the bbq sauce the last minutes.
5
Remove the steak and mop more bbq sauce before serving.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 New York strip steaks, 1 1/2 inch thick, salt, pepper, oil, and more.

Yes, Grill New York Steaks in Tsingtao Chili BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill New York Steaks in Tsingtao Chili BBQ Sauce

How did you like this recipe?

Frequently Asked Questions