Grill-Fried Chicken

1. 1

   Combine a cup of cornmeal and flour with a sprinkle of cayenne and salt.

2. 2

   Drain the chicken and dredge it in the breading.

3. 3

   Place on the cool side of the grill and close the lid. Cook, checking and turning, until chicken is almost done, about 30 minutes.

4. 4

   Move the chicken directly over the fire to crisp the crust.

No additional tips available.