Chicken Francaise

1. 1

   Season chicken with salt and pepper.

2. 2

   Dredge chicken in flour and shake off excess.

3. 3

   In a large skillet over medium high heat, melt 2 tablespoons of butter with the olive oil.

4. 4

   When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes.

5. 5

   When chicken is browned, flip and cook other side for 3 minutes.

6. 6

   Remove and transfer to plate.

7. 7

   Into the pan add the lemon juice & stock.

8. 8

   Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.

9. 9

   Check for seasoning.

10. 10

    Return all the chicken to the pan and simmer for 5 minutes.

11. 11

    Remove chicken to platter.

12. 12

    Add remaining tablespoon butter to sauce and whisk vigorously.

13. 13

    Pour sauce over chicken and serve with egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.