Pigeon with Honey and Figs Recipe

Name: Pigeon with Honey and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 ml olive oil; 4 pigeons, ready prepared; 1 onion, diced; 2 cloves garlic; 20 ml brandy; 160 ml white wine; 300 ml chicken stock; 60 ml honey; 50 g dried figs, diced; 20 ml lemon juice; 15 g butter; 15 ml flour; 4 fresh figs (for garnish)

Servings: persons

35 ml olive oil
4 pigeons, ready prepared
1 onion, diced
2 cloves garlic
20 ml brandy
160 ml white wine
300 ml chicken stock
60 ml honey
50 g dried figs, diced
20 ml lemon juice
15 g butter
15 ml flour
4 fresh figs (for garnish)

1
Heat oil in a large pan, add jointed pigeon.
2
Cook till brown.
3
Remove from pan.
4
Add onion and garlic and gently fry till soft.
5
Add the brandy and wine and boil rapidly.
6
Return pigeon to pan.
7
Add the stock, honey, dried figs and lemon juice.
8
Cover and simmer for one and half hours.
9
strain cooking liquid.
10
Mix flour with butter and whisk into sauce little-little to thicken.
11
Add the pigeon and reheat.
12
Adjust seasoning.
13
Serve garnished with fresh figs.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 35 ml olive oil, 4 pigeons, ready prepared, 1 onion, diced, 2 cloves garlic, and more.

Yes, Pigeon with Honey and Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon with Honey and Figs

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