Grigelhupfe(Nutcake)

1. 1

   Cream butter.

2. 2

   Add sugar slowly; beat until light and fluffy. Beat in egg yolks, one at a time.

3. 3

   Mix flour, salt and baking powder.

4. 4

   Combine milk and vanilla.

5. 5

   Mix in crushed nuts.

6. 6

   Add flour mixture and milk alternately to butter and nut mixture, stirring in gently and thoroughly.

7. 7

   Set mixture aside momentarily. Beat egg whites until stiff, but not dry.

8. 8

   Fold in thoroughly with mixture set aside.

9. 9

   Spoon into well-greased and lightly floured Bundt pan.

10. 10

    Bake at 350u00b0 for 1 hour and 10 minutes, or until cake tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.