Melon Velvet Pie Recipe

Name: Melon Velvet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cold water; 1 envelope unflavored gelatin; ½ cup boiling water; ½ cup sugar; ½ cup orange juice; 2 tablespoons lemon juice; ⅓ cup Midori melon liqueur; 1 cup heavy cream; 1 baked 9 inch deep pie shell; 1 cup honeydew melon, cut in balls; ¼ cup apricot preserves; 1 tablespoon Grand Marnier or 1 tablespoon orange liqueur

Servings: persons

2 tablespoons cold water
1 envelope unflavored gelatin
½ cup boiling water
½ cup sugar
½ cup orange juice
2 tablespoons lemon juice
⅓ cup Midori melon liqueur
1 cup heavy cream
1 baked 9 inch deep pie shell
1 cup honeydew melon, cut in balls
¼ cup apricot preserves
1 tablespoon Grand Marnier or 1 tablespoon orange liqueur

1
Place cold water in bowl and sprinkle gelatin over it.
2
Let sit for 2 minutes, then stir in boiling water.
3
Add sugar and stir until dissolved.
4
Add orange and lemon juice and melon liqueur and stir well.
5
Regrigerate until slightly thickened but not set.
6
Whip cream until thick and fold in gelatin mixture.
7
Pour into baked pie shell.
8
Halve the melon balls and arrange on top of filling, cut side down.
9
Heat apricot preserves and liqueur until well blended.
10
Press through sieve into small bowl, then brush on top of melon balls.
11
Chill pie well before serving.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cold water, 1 envelope unflavored gelatin, ½ cup boiling water, ½ cup sugar, and more.

Yes, Melon Velvet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melon Velvet Pie

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