How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cobb Pudding?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 ½ cups onions (chopped), 4 green onions (thinly sliced), 2 jalapeno peppers (seeded and finely chopped), and more.

Is Corn on the Cobb Pudding suitable as baking & desserts?

Yes, Corn on the Cobb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn on the Cobb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn on the Cobb Pudding Recipe

Name: Corn on the Cobb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 ½ cups onions (chopped); 4 green onions (thinly sliced); 2 jalapeno peppers (seeded and finely chopped); 3 cups kernel corn (fresh or frozen); 24 slices French bread (1/4 inch thick); 4 eggs (slightly beaten); 2 cups skim milk; fresh herb, green onion curls, red pepper strips (optional)

Bake this irresistible Corn on the Cobb Pudding at home. Made with butter, onions, green onions and peppers. Easy step-by-step instructions included.

This Corn on the Cobb Pudding relies on simple, everyday ingredients such as butter, onions (chopped), green onions (thinly sliced) and eggs (slightly beaten). It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn on the Cobb Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
1 ½ cups onions (chopped)
4 green onions (thinly sliced)
2 jalapeno peppers (seeded and finely chopped)
3 cups kernel corn (fresh or frozen)
24 slices French bread (1/4 inch thick)
4 eggs (slightly beaten)
2 cups skim milk
fresh herb, green onion curls, red pepper strips (optional)

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Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

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