Corn on the Cobb Pudding

1. 1

   In medium skillet heat butter,add onions,green onions,jalapeno peppers and cook until tender,3-4 minutes.

2. 2

   Stir in corn, cook until heated through.

3. 3

   Layer 12 slices bread on bottom of a lightly greased baking dish.

4. 4

   Top with corn mixture.

5. 5

   Place remaining bread slices on top.

6. 6

   Combine eggs and milk in bowl and carefully pour over layers.

7. 7

   Cover and chill for at least 2 hours, up to 24 hours.

8. 8

   Bake uncovered in a 350* oven about 45 minutes or until lightly browned and set.

9. 9

   Garnish with herb sprigs, curled green onions and red peppers if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.