Griddled Onions

1. 1

   In a large skillet, heat the oil.

2. 2

   Add the onions and cook over moderate heat, stirring occasionally, until almost golden brown, about 15 minutes.

3. 3

   Reduce the heat to moderately low and cook, stirring occasionally, until the onions are softened and richly browned, about 45 minutes longer.

4. 4

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.