Orange Cream Crunch

1. 1

   Spoon 1/2 cup of the wafer crumbs evenly into 6 (8-oz.)

2. 2

   parfait glasses; set aside.

3. 3

   Sprinkle gelatine over juice in blender container; let stand 1 min.

4. 4

   Add orange zest and milk; cover.

5. 5

   Blend on low speed 2 min.

6. 6

   or until gelatine is completely dissolved.

7. 7

   Add cream cheese, sugar and vanilla; cover.

8. 8

   Blend on high speed until well blended.

9. 9

   Add 1 cup of the whipped topping; cover and pulse just until blended.

10. 10

    Pour evenly over crumbs in parfait glasses; top with the remaining wafer crumbs.

11. 11

    Refrigerate 2 hours or until firm.

12. 12

    Serve topped with remaining 1/2 cup whipped topping.

13. 13

    Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.