Prosciutto e Melone

1. 1

   This is my comfort food.

2. 2

   Perfect for a hot Italian day.

3. 3

   I usually only use half of a melon, quartered, then sliced lengthwise.

4. 4

   You can either line the bottom of the dish with prosciutto or wrap them around pieces of melon.

5. 5

   Garnish with mint, and add a dash of fresh cracked pepper.

6. 6

   This is great with goat yogurt on the side drizzled with honey.

* Per serving · 4 servings · Values may vary.

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