Barbecued Short Ribs for Smoker

1. 1

   Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.

2. 2

   Combine other ingredients and pour over ribs.

3. 3

   Toss ribs so all are evenly coated.

4. 4

   Refrigerate for at least 8 hours or overnight.

5. 5

   Remove ribs from the sauce and place on smoker grid.

6. 6

   Baste with sauce before cooking and once during cooking.

7. 7

   CHARCOAL: Use 5 to 7 lbs.

8. 8

   charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 1 1/2 hours.

9. 9

   ELECTRIC: Use 1 1/2 quarts hot water, 2 wood sticks and smoke 1 1/2 to 1 1/2 hours.

10. 10

    GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.