Chicken Fricasse Recipe

Name: Chicken Fricasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 1/4 cup mayonnaise; 1 tsp fresh lemon juice; 1 tsp Cajun seasoning; 1/4 tsp black pepper and salt to taste; 2 tbsp Romano cheese, grated; 1 tbsp olive oil; 1 tbsp butter, salted or unsalted; 1 medium onion, sliced; 2 cloves of garlic, minced; 8 oz button mushrooms; 1 large celery stalk, sliced; 1 large carrot, sliced; 1/4 cup dry white wine; 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock; 1 tsp dryed thyme; 1/2 tsp crumbled dry rosemary; 1/2 tsp black pepper and salt to taste; 1 tbsp fresh lemon juice; 1 tsp hot sauce, such as Frank's red hot; 1/2 cup heavy cream

Servings: persons

1 1/2 lb boneless skinless chicken breasts
1/4 cup mayonnaise
1 tsp fresh lemon juice
1 tsp Cajun seasoning
1/4 tsp black pepper and salt to taste
2 tbsp Romano cheese, grated
1 tbsp olive oil
1 tbsp butter, salted or unsalted
1 medium onion, sliced
2 cloves of garlic, minced
8 oz button mushrooms
1 large celery stalk, sliced
1 large carrot, sliced
1/4 cup dry white wine
1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock
1 tsp dryed thyme
1/2 tsp crumbled dry rosemary
1/2 tsp black pepper and salt to taste
1 tbsp fresh lemon juice
1 tsp hot sauce, such as Frank's red hot
1/2 cup heavy cream

1
Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth
2
Add chicken to mayonnaise mixture to coat
3
Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides.
4
Remove chicken to a plate.
5
Chicken should just be browned not cooked as it will cook more later
6
Add all vegetables to pan and cook 5 minutes
7
Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer.
8
Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts.
9
Remove chicken to a plate, cover to keep warm.
10
Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy
11
Slice chicken, serve on a platter with vegetables and sauce.
12
Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lb boneless skinless chicken breasts, 1/4 cup mayonnaise, 1 tsp fresh lemon juice, 1 tsp Cajun seasoning, and more.

Yes, Chicken Fricasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fricasse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions