Griddled Egg White French Toast For One On George Foreman Grill

1. 1

   Preheat grill for 5 minutes.

2. 2

   While waiting, whisk egg whites and milk in a shallow wide bowl (so that you can dip the bread with ease) - beat very well until smooth - egg whites can be lumpy and thus resulting in uneven french toast.

3. 3

   Submerge bread one by one into egg mixture - soak!

4. 4

   Place bread on griddle, side by side.

5. 5

   Close the cover and let cook for about 2 minutes, or less.

6. 6

   Don't open and close to check before 1 minute is up - your bread will tear apart (unless you like open-faced french toasts)!

7. 7

   Serve hot, with splenda and cinnamon!

8. 8

   If not served immediately, french toast freezes very well. Lay on paper towels to cool (so they absorb the moisture) and then freeze.

9. 9

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.