Chickpea Flour Pancakes

1. 1

   In a medium-sized bowl ombine the garlic, leak, chilli, salt and vinegar. Add the chickpea power and water and whisk.

2. 2

   Heat a modest amount of olive oil in a cast iron skillet till it is almost sizzing. Using a small ladle, pour three inch circles of the batter into the pan. Make as you would any other pancake, flipping over once its almost cooked through and riddled with holes.

3. 3

   This is especially tasty with fresh tomatos and with avocado. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.