Griddled Chicken And Mango Sandwiches Recipe

Name: Griddled Chicken And Mango Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grapeseed oil (or substitute canola oil); 4 slices (4 ounces total) dense multigrain bread (best quality), thinly sliced; 3 ounces shredded skinless, boneless dark meat rotisserie chicken, warmed; 1/4 cup arugula; 2 tablespoons thinly sliced shallot; 1 tablespoon lime juice; 4 ounces mango, very ripe, peeled and thinly sliced; 1 large jalapeno pepper, sliced paper thin; 3 tablespoons cotija or feta cheese, finely crumbled; 1/4 teaspoon kosher salt; 1 1/2 teaspoons powdered sugar; 1 1/2 teaspoons finely ground black pepper

Servings: persons

2 teaspoons grapeseed oil (or substitute canola oil)
4 slices (4 ounces total) dense multigrain bread (best quality), thinly sliced
3 ounces shredded skinless, boneless dark meat rotisserie chicken, warmed
1/4 cup arugula
2 tablespoons thinly sliced shallot
1 tablespoon lime juice
4 ounces mango, very ripe, peeled and thinly sliced
1 large jalapeno pepper, sliced paper thin
3 tablespoons cotija or feta cheese, finely crumbled
1/4 teaspoon kosher salt
1 1/2 teaspoons powdered sugar
1 1/2 teaspoons finely ground black pepper

1
Heat a large nonstick skillet over medium-low heat.
2
Brush grapeseed oil on 1 side of each bread slice. This will be the pan-contact side. Lay out all 4 bread slices, oil side down, on foil or parchment paper (as a work surface).
3
Toss warm chicken with arugula, shallot, and lime juice. Evenly distribute over 2 bread slices. Shingle mango evenly over chicken mixture. Scatter jalapeno over mango. Sprinkle evenly with cheese and salt. Close the sandwiches. Press gently to adhere all the ingredients.
4
Griddle the sandwiches for 4 to 6 minutes on each side, pressing gently to ensure that all the surface area of the bread is in contact with the pan. Be patient, and let it cook without peeking (you'll get a more even toast that way).
5
Combine powdered sugar and black pepper. Cut sandwiches in half, and dust with powdered sugar mixture.
6
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7
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116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons grapeseed oil (or substitute canola oil), 4 slices (4 ounces total) dense multigrain bread (best quality), thinly sliced, 3 ounces shredded skinless, boneless dark meat rotisserie chicken, warmed, 1/4 cup arugula, and more.

Yes, Griddled Chicken And Mango Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griddled Chicken And Mango Sandwiches

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