Griddled Cheddar-Apple Dippers

1. 1

   Place a large skillet over medium-high heat with 2 tablespoons of butter.

2. 2

   Spread remaining butter on 4 slices of bread.

3. 3

   Lay the remaining slices of unbuttered bread down into the skillet and pile them up with 2 or 3 slices of cheese and a handful of sliced apples each.

4. 4

   Cap off each sandwich with a slice of buttered bread, butter side up.

5. 5

   Cook the sammies until golden brown on the bottom, then flip and continue cooking until both sides are golden brown and the cheese has melted, 3-4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.