How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griddlecakes With Sweet Lemon Butter And Blueberries?

You need 9 ingredients. The key ingredients include: 7.1 ounces gluten-free pancake mix (about 1 1/2 cups; such as Bob's Red Mill), 1 large egg, 1 cup low-fat buttermilk, 1 tablespoon canola oil, and more.

Is Griddlecakes With Sweet Lemon Butter And Blueberries suitable as baking & desserts?

Yes, Griddlecakes With Sweet Lemon Butter And Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Griddlecakes With Sweet Lemon Butter And Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddlecakes With Sweet Lemon Butter And Blueberrie

Name: Griddlecakes With Sweet Lemon Butter And Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7.1 ounces gluten-free pancake mix (about 1 1/2 cups; such as Bob's Red Mill); 1 large egg; 1 cup low-fat buttermilk; 1 tablespoon canola oil; 2 tablespoons grated lemon rind, divided; 1 1/2 cups blueberries, divided; 3 tablespoons powdered sugar; 2 tablespoons light butter, softened; Cooking spray

Bake this irresistible Griddlecakes With Sweet Lemon Butter And Blueberries at home. Made with pancake mix, egg, low-fat buttermilk and canola oil. Easy…

This Griddlecakes With Sweet Lemon Butter And Blueberries relies on simple, everyday ingredients such as large egg, low-fat buttermilk, canola oil and grated lemon rind, divided. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Griddlecakes With Sweet Lemon Butter And Blueberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

7.1 ounces gluten-free pancake mix (about 1 1/2 cups; such as Bob's Red Mill)
1 large egg
1 cup low-fat buttermilk
1 tablespoon canola oil
2 tablespoons grated lemon rind, divided
1 1/2 cups blueberries, divided
3 tablespoons powdered sugar
2 tablespoons light butter, softened
Cooking spray

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Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

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