Tomato Bacon Tart – a delicious recipe with pastry, milk ricotta, mozzarella, mustard, tomatoes, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 400 degrees, and defrost puff pastry as nessecary.
2
Cook bacon for about 8 minutes on baking sheet in the oven. Bacon should be cooked but not yet crispy.
3
Allow the bacon to drain on papertowels before coarsely chopping and setting aside.
4
Combine mozzarella, ricotta and mustard in a smal mixing bowl.
5
Roll out the puff pastry with a rolling pin. Spread the ricotta mixture over the puff pastry, leaving about a 1 inch margin around the pastry
6
Lay out the thinly sliced tomatoes over the ricotta mixture. Season generously with salt and pepper.
7
Sprinkle the diced onion and chopped bacon across the top.
8
Brush the edges of the pastry tart with egg wash.
9
Bake in the oven for about 25-30 minutes. The edges of the tart should puff up and become light brown.
10
Top with fresh basil and serve!
676
kcal
Calories
49
g
Fat
9
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 piece frozen puff pastry, 1 cup whole milk ricotta, .5 cups fresh shredded mozzarella, 1 tablespoon dijon mustard, and more.
Yes, Tomato Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
