Red Potato And Cabbage Cake

1. 1

   Place potatoes in a large pot and cover with 1 inch salted water. Boil potatoes until they are tender when pierced with a fork. Drain and mash. Set aside.

2. 2

   Meanwhile, melt butter in a large cast iron skillet over medium heat. Add celeriac and onions and cook until softened, about 3-5 minutes. Add cabbage, salt, pepper, coriander, garam masala, and chili powder. Stir well and cook for about 10 minutes, until cabbage is wilted and soft. Remove from heat.

3. 3

   Stir mashed potatoes into cast iron and mix until cabbage and potatoes are evenly distributed. If mixture is looking dry, drizzle olive oil on top and mix. Use a wooden spoon to pat down vegetables so they're even and flat, like a cake. Place cast iron back over medium high heat and cook, without touching, for about 10 minutes, until bottom side is browned.

4. 4

   Remove from heat and place a large platter or cutting board on top of cast iron and gently flip to turn cake upside down. Slice into large wedges and serve with sour cream on top.

* Per serving · 4 servings · Values may vary.