How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Griddle Corn Cakes?

You need 8 ingredients. The key ingredients include: 3/4 c. corn meal, 1 Tbsp. shortening, 1 tsp. salt, 2/3 c. flour, and more.

Is Griddle Corn Cakes suitable as baking & desserts?

Yes, Griddle Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Griddle Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddle Corn Cakes Recipe

Name: Griddle Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. corn meal; 1 Tbsp. shortening; 1 tsp. salt; 2/3 c. flour; 1 1/2 c. boiling water; 1 Tbsp. Brier Rabbit molasses; 3/4 c. fresh milk; 2 level tsp. baking powder

Griddle Corn Cakes – a delicious recipe with corn meal, shortening, salt, flour, boiling water, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. corn meal
1 Tbsp. shortening
1 tsp. salt
2/3 c. flour
1 1/2 c. boiling water
1 Tbsp. Brier Rabbit molasses
3/4 c. fresh milk
2 level tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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