Peaches' Cream Cheese Pie Recipe Recipe

Name: Peaches' Cream Cheese Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all purpose flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. vanilla desert mix; 1/3 c. sugar; 1/4 teaspoon nutmeg; 3 tbsp. butter (softened); 1 egg; 1/2 c. lowfat milk; 1 can (16 ounce.) sliced peaches liquid removed, reserve juice; 1 pkg. (8 ounce.) cream cheese, soft; 1/2 c. sugar; 1/2 teaspoon vanilla extract; 3 tbsp. reserved juice; 1 tbsp. sugar; 1/2 teaspoon cinnamon

Servings: persons

3/4 c. all purpose flour
1 teaspoon baking pwdr
1/2 teaspoon salt
1/4 c. vanilla desert mix
1/3 c. sugar
1/4 teaspoon nutmeg
3 tbsp. butter (softened)
1 egg
1/2 c. lowfat milk
1 can (16 ounce.) sliced peaches liquid removed, reserve juice
1 pkg. (8 ounce.) cream cheese, soft
1/2 c. sugar
1/2 teaspoon vanilla extract
3 tbsp. reserved juice
1 tbsp. sugar
1/2 teaspoon cinnamon

1
Grease bottom of 9 inch deep dish or possibly 10 inch pie plate.
2
Combine first 9 ingredients in a large mixer bowl.
3
Beat 2 min at medium speed.
4
Pour into prepared plate 1/2 to 1 inch from edge of plate.
5
In small mixer bowl, combine cream cheese and next three ingredients.
6
Beat 2 min at medium speed.
7
Spoon over peaches within same distance from edge.
8
Combine sugar and cinnamon, sprinkle over cream cheese filling.
9
Bake at 350 degrees for 30 to 45 min.
10
Cold to room temperature.
11
Refrigeratetill served.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. all purpose flour, 1 teaspoon baking pwdr, 1/2 teaspoon salt, 1/4 c. vanilla desert mix, and more.

Yes, Peaches' Cream Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches' Cream Cheese Pie Recipe

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