Devil's Food Cookies – a delicious recipe with cake mix, eggs, hot coffee, vegetable oil, flour, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Combine cake mix, eggs, coffee, oil and flour in large bowl.
3
Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes.
4
Dough will be sticky.
5
Fold in chocolate pieces, pecans and candy until evenly distributed.
6
Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.
7
Bake for 12 to 14 minutes.
8
Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm.
9
With a metal spatula, transfer the cookies to the wire rack to cool.
10
Repeat with the remaining batter.
11
Serve slightly warm or store in an airtight container for up to 2 weeks.
1126
kcal
Calories
87
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box (18 1/4 ounces) devil's food cake mix, 2 eggs, 1/4 cup hot coffee or hot water, 1/2 cup vegetable oil, and more.
Yes, Devil's Food Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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