Griddle Cakes Recipe

Name: Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 3/4 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 eggs; 3/4 cup low fat or fat free milk; 3/4 cup fat free sour cream; 4 tablespoons vegetable or canola oil; 1 teaspoon vanilla extract; 2 cups frozen blueberries (do not thaw)

Servings: persons

3/4 cup all purpose flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 eggs
3/4 cup low fat or fat free milk
3/4 cup fat free sour cream
4 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
2 cups frozen blueberries (do not thaw)

1
Preheat griddle to 350u00b0F.
2
In a bowl whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt; set aside.
3
In a second bowl, combine eggs, milk, sour cream, oil, and vanilla. Whisk wet ingredients into the dry ingredients until moist (do not over mix; a few lumps are okay).
4
Lightly coat griddle with nonstick spray, then pour 1/3 cup batter per cake onto griddle. Place some blueberries in each griddle cake. When the cakes appear dry on the edges and bubbles appear on the surface, turn over with a spatula and continue to cook until done.
5
Serve griddle cakes warm with your favorite topping.
6
Nutrition figures based on using fat free milk.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all purpose flour, 3/4 cup yellow cornmeal, 2 tablespoons sugar, 1 teaspoon baking powder, and more.

Yes, Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Griddle Cakes

How did you like this recipe?

Frequently Asked Questions