GREY POUPON Shepherd's Pie

1. 1

   Cook potatoes and garlic in large saucepan of boiling water 20 min.

2. 2

   or until potatoes are tender.

3. 3

   Meanwhile, brown meat in large nonstick skillet.

4. 4

   Stir in gravy and mixed vegetables.

5. 5

   Heat oven to 375F.

6. 6

   Drain potatoes; return to pan.

7. 7

   Add butter, milk and mustard; mash until potatoes are desired consistency and mixture is well blended.

8. 8

   Stir in cheese.

9. 9

   Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potatoes.

10. 10

    Bake 20 min.

11. 11

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.