GREY POUPON Herb Butter Turkey

1. 1

   Heat oven to 325F.

2. 2

   Mix butter, mustard, herbs and garlic until blended.

3. 3

   Remove neck and giblets from turkey cavities.

4. 4

   Rinse turkey; pat dry with paper towels.

5. 5

   Free legs from tucked position.

6. 6

   (Do not cut band of skin.)

7. 7

   Using rubber spatula or hand, loosen skin over breast, starting at body cavity opening by legs.

8. 8

   Spread mustard butter on meat under skin.

9. 9

   Use wooden toothpicks to secure skin at opening.

10. 10

    Return legs to tucked position; turn wings back to hold neck skin in place.

11. 11

    Place turkey, breast side up, on flat rack in shallow open pan; brush with oil.

12. 12

    Bake 3-1/2 to 3-3/4 hours or until done (165F), covering breast loosely with foil to prevent overbrowning if necessary.

13. 13

    Let stand 15 to 20 min.

14. 14

    before carving.

15. 15

    Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.