Grey Chicken Recipe

Name: Grey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces skinless Chicken legs and thighs; 4 Cloves; 1 Bay Leaf; 10 Peppercorns; 10 Curry Leaves; 4 Ginger coins; 1 can teaspoons Coconut milk; 1/2 cup Water; 2 teaspoons Garam masala; 1 teaspoon Kosher Salt; 1 Lime,; Cilantro

Servings: persons

8 pieces skinless Chicken legs and thighs
4 Cloves
1 Bay Leaf
10 Peppercorns
10 Curry Leaves
4 Ginger coins
1 can teaspoons Coconut milk
1/2 cup Water
2 teaspoons Garam masala
1 teaspoon Kosher Salt
1 Lime,
Cilantro

1
Wash chicken. Pat dry.
2
Heat oil in a Dutch oven.
3
Gently toss in cinnamon stick, cloves, bay leaf, peppercorns and curry leaves. Let spices sizzle for 15 seconds.
4
Add chopped onions and ginger coins. Saute for 5-7 minutes till onions are soft and translucent.
5
Add chicken to onions and continue stirring till chicken changes color.
6
Cover chicken with coconut milk and water. Bring gravy to a slow simmer.
7
Sprinkle garam masala and salt over chicken. Stir well and let the curry cook uncovered for 20-25 minutes. Stir from time to time.
8
Once chicken is cooked, cut lime and squeeze both halves over chicken.
9
Chop a little fresh cilantro and add to curry. Serve curry with rice.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces skinless Chicken legs and thighs, 4 Cloves, 1 Bay Leaf, 10 Peppercorns, and more.

Yes, Grey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grey Chicken

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