Honeycomb Brittle

1. 1

   Coat a 12-by-17-inch rimmed baking sheet with cooking spray.

2. 2

   Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly.

3. 3

   Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.

4. 4

   Remove from heat, and whisk in baking soda just until combined and mixture bubbles.

5. 5

   Gently pour mixture onto baking sheet without spreading. Let cool.

6. 6

   Break into pieces.

7. 7

   Brittle can be stored in an airtight container at room temperature for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.