Gremolata Crusted Salmon Pasta Bake

1. 1

   Method.

2. 2

   Preheat the broiler to medium.

3. 3

   Cook the pasta according to pack instructions.

4. 4

   Heat the milk in a frying pan until bubbling, add the salmon and a little seasoning, and cover with a lid.

5. 5

   Cook gently for 6-7 minutes or until just cooked through.

6. 6

   Using a slotted spoon, transfer to a plate and keep warm, reserving the milk in the pan.

7. 7

   Pour the cheese sauce into the frying pan and add the capers.

8. 8

   Cook gently, stirring until very hot.

9. 9

   Drain the pasta and add to the pan.

10. 10

    Flake the fish into the pan.

11. 11

    Toss the ingredients together until combined then tip into a shallow, heatproof dish.

12. 12

    Mix together the garlic, lemon zest and parsley, and add the breadcrumbs.

13. 13

    Scatter over the pasta bake and broil for 1-2 minutes until the breadcrumbs begin to colour.

14. 14

    Serve with steamed green beans.

* Per serving · 4 servings · Values may vary.