Greg'S Dream Cheese Cake Recipe

Name: Greg'S Dream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. graham cracker crumbs; 6 eggs; 1 tsp. cream of tartar; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. sugar; 3 Tbsp. flour; 1 1/2 c. sugar; 1/2 tsp. salt; 1 pt. sour cream; 1 tsp. vanilla

Servings: persons

1/4 c. butter
1 c. graham cracker crumbs
6 eggs
1 tsp. cream of tartar
1 (8 oz.) pkg. cream cheese
3 Tbsp. sugar
3 Tbsp. flour
1 1/2 c. sugar
1/2 tsp. salt
1 pt. sour cream
1 tsp. vanilla

1
Melt butter; add cracker crumbs and mix thoroughly.
2
Pat into 9-inch cake pan.
3
Cream the cheese.
4
Separate eggs.
5
Beat whites until foamy.
6
Gradually add cream of tartar, mixed with 3 tablespoons sugar.
7
Continue beating until egg whites form stiff peaks.
8
Set aside.
9
Beat egg yolks, flour, sugar and salt until creamy.
10
Beat in cream cheese and beat until smooth.
11
Fold in sour cream and vanilla.
12
Fold in egg whites.
13
Pour into cake pan and bake in a preheated 325u00b0 oven for 1 hour and 15 minutes.
14
Turn off oven and leave cake in for 10 minutes.
15
When cool, put fresh fruit of your choice, or any canned pie filling, on top.

994

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 c. graham cracker crumbs, 6 eggs, 1 tsp. cream of tartar, and more.

Yes, Greg'S Dream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greg'S Dream Cheese Cake

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