OREO Mini Cheesecakes

1. 1

   Heat oven to 350F.

2. 2

   Place 1 cookie in each of 12 paper-lined muffin cups.

3. 3

   Beat cream cheese and sugar in large bowl with mixer until well blended.

4. 4

   Add eggs, 1 at a time, beating on low speed after each just until blended.

5. 5

   Spoon over cookies.

6. 6

   Bake 20 min.

7. 7

   or until centers are almost set.

8. 8

   Cool.

9. 9

   Refrigerate 3 hours.

10. 10

    Melt chocolate as directed on package; drizzle over cheesecakes.

11. 11

    Top with COOL WHIP just before serving.

No nutritional information available.

No additional tips available.