Wild Rice Soup

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 tablespoons butter; 1 tablespoon onion, minced; 1/2 cup flour; 4 cups chicken broth; 2 cups wild rice, cooked; 1/2 teaspoon salt; 1/3 cup ham, minced; 1/3 cup carrot, shredded; 3 tablespoons slivered almonds; 1 cup half-and-half; 2 tablespoons sherry wine (optional); 1 tablespoon parsley, finely chopped

Eats Now Editorial Team · Soups & Stews

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Wild Rice Soup – a delicious recipe with butter, onion, flour, chicken broth, wild rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons butter
1 tablespoon onion, minced
1/2 cup flour
4 cups chicken broth
2 cups wild rice, cooked
1/2 teaspoon salt
1/3 cup ham, minced
1/3 cup carrot, shredded
3 tablespoons slivered almonds
1 cup half-and-half
2 tablespoons sherry wine (optional)
1 tablespoon parsley, finely chopped

1
Melt butter in a saucepan.
2
Saute onion until tender.
3
Blend in flour.
4
Gradually stir in broth.
5
Cook, stirring constantly until mix boils.
6
Allow to boil 1 minute.
7
Stir in cooked wild rice, salt, ham, carrot and almonds.
8
Simmer for 5 minutes.
9
Blend in half& half (milk can work too) and sherry (optional).
10
Heat to serving temperature.
11
Sprinkle parsley on top and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1 tablespoon onion, minced, 1/2 cup flour, 4 cups chicken broth, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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