Greens With Tangy Miso Dressing Recipe

Name: Greens With Tangy Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 cup onion, cut into half moons; 1 tablespoon toasted sesame oil; 1 cup red bell pepper, seeded and cut julienne; 4 cups kale, stemmed and cut julienne; 2/3 cup water; 4 cups napa cabbage or 4 cups bok choy, cut julienne; 1 tablespoon tamari soy sauce; DRESSING; 1/4 cup white miso; 2 tablespoons tahini; 1/4 cup lemon juice, freshly squeezed; 1/4 cup water; 1 tablespoon honey or 1 tablespoon brown rice syrup; 2 teaspoons fresh dill weed or 1 teaspoon dried dill; 1/2 teaspoon turmeric

Servings: persons

SALAD
1 cup onion, cut into half moons
1 tablespoon toasted sesame oil
1 cup red bell pepper, seeded and cut julienne
4 cups kale, stemmed and cut julienne
2/3 cup water
4 cups napa cabbage or 4 cups bok choy, cut julienne
1 tablespoon tamari soy sauce
DRESSING
1/4 cup white miso
2 tablespoons tahini
1/4 cup lemon juice, freshly squeezed
1/4 cup water
1 tablespoon honey or 1 tablespoon brown rice syrup
2 teaspoons fresh dill weed or 1 teaspoon dried dill
1/2 teaspoon turmeric

1
SALAD -----------.
2
In large skillet over medium high heat, saute onions in the sesame oil for 5 minutes.
3
Add pepper, toss and saute for 3 minutes.
4
Add kale and 1/3 cup of water. Cook until liquid has evaporated.
5
Add cabbage, tamari and remaining 1/3 cup of water. Cook until greens are tender, about 5 minutes.
6
DRESSING -----------.
7
Stir miso and tahini together in a bowl.
8
Add lemon juice and water and mix well.
9
Stir in remaining ingredients.
10
ASSEMBLE -----------.
11
Divide salad into 4 servings and spoon 2 tbsp of Tangy Miso Dressing over each.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: SALAD, 1 cup onion, cut into half moons, 1 tablespoon toasted sesame oil, 1 cup red bell pepper, seeded and cut julienne, and more.

Yes, Greens With Tangy Miso Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Tangy Miso Dressing

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