Apricot-Lamb Kabobs

Name: Apricot-Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 2 Tbsp. lemon juice; 1 Tbsp. honey; 1 tsp. curry powder; 1 tsp. salt; 1 clove garlic, minced; 1 lb. lean leg of lamb, cut in 1 1/2-inch cubes; 1 1/4 c. (8 oz.) dried apricots; 1 green pepper, cut in 1 1/2-inch squares, parboiled; 12 pieces celery, cut in 2-inch pieces (parboiled); 2 onions, quartered

Eats Now Editorial Team · 822 kcal · Meat & Poultry

Jump to Recipe

Apricot-Lamb Kabobs – a delicious recipe with vegetable oil, lemon juice, honey, curry powder, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. vegetable oil
2 Tbsp. lemon juice
1 Tbsp. honey
1 tsp. curry powder
1 tsp. salt
1 clove garlic, minced
1 lb. lean leg of lamb, cut in 1 1/2-inch cubes
1 1/4 c. (8 oz.) dried apricots
1 green pepper, cut in 1 1/2-inch squares, parboiled
12 pieces celery, cut in 2-inch pieces (parboiled)
2 onions, quartered

1
Blend together oil, lemon juice, honey, curry powder, salt and garlic. (Reserve some marinade for basting.)
2
Add lamb.
3
Cover and chill for 2 hours.
4
Remove lamb from marinade and discard juices.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. vegetable oil, 2 Tbsp. lemon juice, 1 Tbsp. honey, 1 tsp. curry powder, and more.

Yes, Apricot-Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilaquiles
Cheese And Sausage Balls
Chicken Barbecue Sauce
Deep Dish Pan Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy