How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Pears and Gorgonzola Cheese?

You need 9 ingredients. The key ingredients include: 1 teaspoon dried rosemary, finely crushed, ¼ teaspoon ground cinnamon, ¼ teaspoon salt, 3 tablespoons balsamic vinegar, and more.

Is Greens With Pears and Gorgonzola Cheese suitable as general?

Yes, Greens With Pears and Gorgonzola Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens With Pears and Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens With Pears and Gorgonzola Cheese Recipe

Name: Greens With Pears and Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried rosemary, finely crushed; ¼ teaspoon ground cinnamon; ¼ teaspoon salt; 3 tablespoons balsamic vinegar; ⅓ cup olive oil or ⅓ cup walnut oil; 6 cups mixed greens; 2 fresh pears, cut in thin slices; ½ cup coarsely chopped walnuts, toasted; ½ cup crumbled gorgonzola

Greens With Pears and Gorgonzola Cheese – a delicious recipe with rosemary, ground cinnamon, salt, balsamic vinegar, olive oil, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon dried rosemary, finely crushed
¼ teaspoon ground cinnamon
¼ teaspoon salt
3 tablespoons balsamic vinegar
⅓ cup olive oil or ⅓ cup walnut oil
6 cups mixed greens
2 fresh pears, cut in thin slices
½ cup coarsely chopped walnuts, toasted
½ cup crumbled gorgonzola

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Greens With Pears and Gorgonzola Cheese

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