John'S Peppers

1. 1

   In a large pan, cut hot peppers.

2. 2

   Soak for 3 days, covered in equal part vinegar and water, with some salt.

3. 3

   On third day, drain and add remaining ingredients.

4. 4

   Mix in pan.

5. 5

   Fill in jars.

6. 6

   Add oil to the jars.

7. 7

   Refrigerate.

No additional tips available.