E. C. Mitcham'S Marinade Sauce

Name: E. C. Mitcham'S Marinade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 c. oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 2 1/2 tsp. salt; 1 Tbsp. pepper; 1/2 c. wine vinegar; 1 1/2 tsp. parsley; 2 crushed garlic cloves; 1/3 c. fresh lemon juice

Eats Now Editorial Team · 239 kcal · General

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E. C. Mitcham'S Marinade Sauce – a delicious recipe with oil, soy sauce, Worcestershire sauce, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 to 1 c. oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/2 tsp. salt
1 Tbsp. pepper
1/2 c. wine vinegar
1 1/2 tsp. parsley
2 crushed garlic cloves
1/3 c. fresh lemon juice

1
Mix all together.
2
Use to marinate any beef, pork, chicken or seafood.
3
If you intend to serve the marinade as a sauce, set some of it aside so that it never comes into contact with any uncooked meat or bring any that does come into contact with meat to a full boil to kill any bacteria that might be present.
4
Marinate meat 2 to 3 hours or longer.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 1 c. oil, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Yes, E. C. Mitcham'S Marinade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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