Greens With Garlic, Tomatoes And Wine

1. 1

   Chop the dark leafy greens into ribbons, the garlic finely, and the tomatoes into rough chunks

2. 2

   Heat the oil and then throw in the garlic, stirring it a bit. Add the leafy greens and tomatoes and continue stirring till the greens wilt down, about 2 minutes. Add the wine and let it reduce, and the greens melt further, another 2-3 minutes. Add salt to taste (may not be needed if pan was used to fry ham or sausage). Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.