"Mexican" Chicken 'n' Rice

1. 1

   chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)

2. 2

   cooking liquid for rice should be half water and half salsa

3. 3

   bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)

4. 4

   add rice and cook according to time on package (if using instant rice, remove from heat on this step)

5. 5

   stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)

* Per serving · 4 servings · Values may vary.

No additional tips available.