Braciole Recipe – Eats Now

Name: Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs round steaks; 12 lb Italian sausage; ½ cup chopped parsley; ¼ cup grated parmesan cheese; 1 clove garlic, minced; 1 teaspoon italian seasoning mix; 1 teaspoon salt; ½ teaspoon lemon-pepper seasoning; 2 tablespoons olive oil; 1 large onion, chopped (1 cup); ½ cup chopped carrot; 1 ½ cups dry red wine; 1 (16 ounce) can plum tomatoes; 1 (6 ounce) can tomato paste; 1 teaspoon salt (again); 1 bay leaf

Servings: persons

2 12 lbs round steaks
12 lb Italian sausage
½ cup chopped parsley
¼ cup grated parmesan cheese
1 clove garlic, minced
1 teaspoon italian seasoning mix
1 teaspoon salt
½ teaspoon lemon-pepper seasoning
2 tablespoons olive oil
1 large onion, chopped (1 cup)
½ cup chopped carrot
1 ½ cups dry red wine
1 (16 ounce) can plum tomatoes
1 (6 ounce) can tomato paste
1 teaspoon salt (again)
1 bay leaf

1
Trim all fat from steak; cut meat into 8 equal pieces; then pound until very thin with a wooden mallet.
2
Remove casing from Italian sausage.
3
Break up in a medium size bowl; add parsley, Parmesan cheese, garlic, Italian seasoning, 1 tsp.
4
salt and the lemon pepper seasoning; mix thoroughly.
5
Spread each steak with 2 heaping tablespoons of the sausage mixture; roll up, jelly-roll fashion; fasten with wooden picks or tie with string.
6
Brown beef rolls, 3 or 4 at a time, in hot oil in a Dutch oven; remove rolls and place on plate or wax paper.
7
Add onion and carrot to pot; cook until vegetables are soft, about 5 minutes.
8
Stir in wine, tomatoes, paste and remaining 1 tsp.
9
salt and bay leaf; bring mixture to boiling; lower heat.
10
Add beef rolls; cover and simmer for 1 hour.
11
Remove from heat.
12
Remove the picks or string from braciole before serving.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 12 lbs round steaks, 12 lb Italian sausage, ½ cup chopped parsley, ¼ cup grated parmesan cheese, and more.

Yes, Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole

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