How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens Salad With Roasted Peppers?

You need 11 ingredients. The key ingredients include: 1 cup canned roasted red peppers, About 1/4 cup extra-virgin olive oil, About 3 tablespoons balsamic vinegar, 1 clove garlic, minced, and more.

Is Greens Salad With Roasted Peppers suitable as salads?

Yes, Greens Salad With Roasted Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens Salad With Roasted Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens Salad With Roasted Peppers Recipe

Name: Greens Salad With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned roasted red peppers; About 1/4 cup extra-virgin olive oil; About 3 tablespoons balsamic vinegar; 1 clove garlic, minced; 10 to 12 nicoise or calamata olives; 8 to 12 baguette slices (about 1/4 in. thick); 1/2 cup thinly sliced mild red onion; 10 cup (about 10 oz.) spinach leaves, rinsed and drained; 2 cups (about 2 oz.) frisee or curly endive, rinsed and drained; Salt; 1/3 cup fresh-grated parmesan cheese

Fresh, crisp and full of flavor — this Greens Salad With Roasted Peppers is a must-try. Made with red peppers, extra-virgin olive oil, balsamic vinegar …

This Greens Salad With Roasted Peppers relies on simple, everyday ingredients such as canned roasted red peppers, garlic, minced, thinly sliced mild red onion and salt. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens Salad With Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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