Barley Pilaf Salad

1. 1

   Cook and stir barley in hot oil on medium heat 2 to 3 min.

2. 2

   or until lightly toasted.

3. 3

   Add water; bring just to boil.

4. 4

   Reduce heat to low; cover.

5. 5

   Simmer 30 min.

6. 6

   or until barley is tender; drain.

7. 7

   Cool at least 10 min.

8. 8

   Mix barley with remaining ingredients.

9. 9

   Serve warm.

10. 10

    Or, cover and refrigerate several hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.