Greens, Egg, and Ham Loaf

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, whisk together eggs and cider; stir in oats, green onions, mustard, poultry seasoning, and pepper.

3. 3

   Add pork and ham and mix well; lightly pat mixture into a loaf pan.

4. 4

   Bake to an internal temperature of 160 degrees F, about 1 to 1 1/4 hours; let sit 10 minutes and spoon off any accumulated fat.

5. 5

   Meanwhile, in a large skillet, heat oil over medium heat.

6. 6

   Break 4 eggs into the skillet, season with salt and pepper; reduce heat to low, cover and cook until whites are set and yolks begin to thicken, 3 to 4 minutes.

7. 7

   Repeat with remaining 4 eggs; remove from skillet and keep warm.

8. 8

   Wipe out skillet and cook the spinach, in two batches, in oil just until wilted; remove from pan.

9. 9

   To make the dill sauce, in a small saucepan, over medium low heat, combine sour cream, mayonnaise, vinegar, and mustard; cook, while stirring, until hot (thin with milk if needed).

10. 10

    To serve, place some spinach on the plate, top with a meatloaf slice, and an egg; top with dill sauce and fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.