How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 9 ingredients. The key ingredients include: 3 to 5 lb. boneless chicken breasts, 1/2 c. butter or margarine, 2 to 3 Tbsp. curry powder, 1 1/2 c. chopped onion, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. boneless chicken breasts; 1/2 c. butter or margarine; 2 to 3 Tbsp. curry powder; 1 1/2 c. chopped onion; 1 1/2 c. peeled, diced apple (I like to use Jonathan or Ida Red, Granny Smith); 2 chicken bouillon cubes with 2 c. hot water; 1 Tbsp. cornstarch; 1 c. evaporated milk; brown and wild rice or whatever you prefer

Chicken Curry – a delicious recipe with chicken breasts, butter, curry powder, onion, apple, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. boneless chicken breasts
1/2 c. butter or margarine
2 to 3 Tbsp. curry powder
1 1/2 c. chopped onion
1 1/2 c. peeled, diced apple (I like to use Jonathan or Ida Red, Granny Smith)
2 chicken bouillon cubes with 2 c. hot water
1 Tbsp. cornstarch
1 c. evaporated milk
brown and wild rice or whatever you prefer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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