Greens, Beans and Sausage Soup

1. 1

   In a large saucepan, cook the sausage and onion over medium high heat, breaking the sausage into bite sized pieces until no longer pink.

2. 2

   Drain.

3. 3

   Add the broth and escarole to the pot; cover until greens are cooked through.

4. 4

   Add the beans last and stir to combine without mashing the beans.

5. 5

   Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.