How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens and Garlic?

You need 4 ingredients. The key ingredients include: 1/2 pound greens such as beet, turnip, mustard, Broccoli di Rabe or dandelions, Olive oil, 1 to 2 cloves garlic, sliced, Salt and dried red pepper flakes.

Is Greens and Garlic suitable as general?

Yes, Greens and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens and Garlic Recipe

Name: Greens and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound greens such as beet, turnip, mustard, Broccoli di Rabe or dandelions; Olive oil; 1 to 2 cloves garlic, sliced; Salt and dried red pepper flakes

Greens and Garlic – a delicious recipe with Broccoli, Olive oil, garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound greens such as beet, turnip, mustard, Broccoli di Rabe or dandelions
Olive oil
1 to 2 cloves garlic, sliced
Salt and dried red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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