Greens and Garlic

1. 1

   Heat oil in a very large saucepan.

2. 2

   When hot, add garlic and stir-fry until very slightly browned.

3. 3

   Remove garlic.

4. 4

   Add greens, toss to coat with the remaining oil, and stir-fry until slightly wilted, about 5 minutes.

5. 5

   Pour in just enough vegetable broth or water to cover bottom of the pan and bring to a boil.

6. 6

   Reduce heat slightly, cover, and steam, stirring occasionally for 10-15 minutes, or until greens are tender (there should be very little liquid left in the saucepan).

7. 7

   If there is liquid in the saucepan, simmer uncovered briefly until it cooks off, but don't cook past 20 minutes or they will get mushy.

8. 8

   If greens are cooking dry, add a little more broth or water so they do not burn.

9. 9

   If desired, serve with optional seasonings.

* Per serving · 4 servings · Values may vary.

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