Curried Zucchini Soup

1. 1

   Heat the oil in a big cast-iron pot.

2. 2

   Add curry powder and garlic. Saute until fragrant, but not too brown.

3. 3

   Add vegetables and sautee for 2 minutes.

4. 4

   Add broth (veggies should be just covered) and let simmer with lid on until veggies are tender (15-20 minutes).

5. 5

   Season with chili powder and salt and pepper.

6. 6

   Using a hand-held blender puree to your liking adding more broth if you find it too thick.

7. 7

   Serve with a nice crusty loaf of bread or any other item of your choice. ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.