How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Bull?

You need 7 ingredients. The key ingredients include: 3 cups tomato juice, 2 (10 1/2 ounce) cans condensed beef broth, 1 cup vodka, SKYY, 3 tablespoons cayenne pepper sauce, Frank's REDHOT Original, and more.

Is Bloody Bull suitable as soups & stews?

Yes, Bloody Bull falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Bull?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Bull Recipe

Name: Bloody Bull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 2 (10 1/2 ounce) cans condensed beef broth; 1 cup vodka, SKYY; 3 tablespoons cayenne pepper sauce, Frank's REDHOT Original; 2 tablespoons Worcestershire sauce, French's; 2 tablespoons prepared horseradish; 1 tablespoon lemon juice

Bloody Bull – a delicious recipe with tomato juice, condensed beef broth, vodka, cayenne pepper sauce, Worcestershire sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups tomato juice
2 (10 1/2 ounce) cans condensed beef broth
1 cup vodka, SKYY
3 tablespoons cayenne pepper sauce, Frank's REDHOT Original
2 tablespoons Worcestershire sauce, French's
2 tablespoons prepared horseradish
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bloody Bull

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