Bloody Bull — Soups & Stews recipe

Bloody Bull

Eats Now Editorial Team  · 46 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Bloody Bull recipe the whole family will love. Made with tomato juice, condensed beef broth, vodka and cayenne pepper sauce. Easy step…

This Bloody Bull relies on simple, everyday ingredients such as tomato juice, vodka, skyy, prepared horseradish and lemon juice. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions