Greens and Andouille Recipe

Name: Greens and Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spicy, bitter greens such as mustard or dandelion greens; Salt; 2 tablespoons extra-virgin olive oil; 3/4 to 1 pound andouille sausage, chopped or crumbled, parcooked or fresh; 1 medium onion; 1/2 cup chicken stock; 2 tablespoons cider or wine vinegar; Sprinkle sugar; Salt and freshly ground black pepper; Nutmeg, freshly grated

Servings: persons

1 pound spicy, bitter greens such as mustard or dandelion greens
Salt
2 tablespoons extra-virgin olive oil
3/4 to 1 pound andouille sausage, chopped or crumbled, parcooked or fresh
1 medium onion
1/2 cup chicken stock
2 tablespoons cider or wine vinegar
Sprinkle sugar
Salt and freshly ground black pepper
Nutmeg, freshly grated

1
Heat a pan with a few inches water over medium heat.
2
Bring to a boil, season with salt, to taste, and add the bitter greens.
3
Cook for a few minutes, then drain and reserve.
4
Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat and add the andouille.
5
Brown the crumbles or the chopped cooked sausage, then add the onions and cook until softened, about 5 minutes.
6
Stir in the stock and add the bitter greens.
7
Heat through for a few minutes, then douse with vinegar, and season with sugar, salt, pepper and nutmeg, to taste.
8
Transfer to a serving bowl and serve.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound spicy, bitter greens such as mustard or dandelion greens, Salt, 2 tablespoons extra-virgin olive oil, 3/4 to 1 pound andouille sausage, chopped or crumbled, parcooked or fresh, and more.

Yes, Greens and Andouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens and Andouille

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