How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Recipe Critic'S Grilled Tuscan Pork Skewers?

You need 12 ingredients. The key ingredients include: 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin, 2 medium-size zucchini, sliced, 2 medium-size yellow squash, sliced, 2 red bell peppers, cut into chunks, and more.

Is The Recipe Critic'S Grilled Tuscan Pork Skewers suitable as meat & poultry?

Yes, The Recipe Critic'S Grilled Tuscan Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Recipe Critic'S Grilled Tuscan Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Recipe Critic'S Grilled Tuscan Pork Skewers

Name: The Recipe Critic'S Grilled Tuscan Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin; 2 medium-size zucchini, sliced; 2 medium-size yellow squash, sliced; 2 red bell peppers, cut into chunks; 1 red onion, cut into chunks; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade The Recipe Critic'S Grilled Tuscan Pork Skewers recipe the whole family will love. Made with Garlic, zucchini, yellow squash and red b…

This The Recipe Critic'S Grilled Tuscan Pork Skewers relies on simple, everyday ingredients such as medium-size zucchini, sliced, red onion, cut into chunks, olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Recipe Critic'S Grilled Tuscan Pork Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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